Happy Thursday, y’all!
The Red Raiders breezed to an easy win last night. The rest of non-conference is gonna be rinse and repeat for the most part with the level of competition being fairly light. I hate that, but that’s just the case the back half of December. Unless you’re in a major-Pre Christmas tournament, and those have been going away over the years, this is the way it is. Still, this Texas Tech team probably needs a few nights of organized scrimmage to get better on-court communication and just being comfortable playing together and learning body language and non-verbal. It takes a while. One thing folks might not have expected this year after watching McCasland’s team at North Texas is the constant barrage of three-point attempt. I know that’s the game now, but I’m still in the camp of reducing the number of those and going for more high-percentage shots with a better chance at a rebound. I’m old.
OK, let’s get on with it. Quick one today then we’ll see ya tonight at 6:30ish on the Daily Broadcast Live on X, YouTube and Facebook.
Either/Or Thursday
Each Thursday we sort out life with tough Ether/Or questions. No waffling, unless we are talking waffles. Gotta choose. Here’s today’s question.
Which is the better sauce? Either A1, OR Heinz 57?
Both are great and for the most part I use neither on steaks. Heinz 57 is great on fries. Same with A1. Use A1 and ground pepper as a fry dip. Game changer. Heinz 57 on tater tots or instead of mustard on a burger…sign me up. I’ve used A1 on a baked potato before and I was not disappointed. So which one is your choice for Top Sauce?
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British Open Thursday in West Texas